The Food Industry Coverall is a technically proficient garment engineered specifically for environments where hygiene and safety are non-negotiable. Designed with a strict focus on food safety, this coverall features a completely pocketless exterior. This deliberate design choice eliminates potential dirt traps and prevents the accumulation of bacteria or loose items that could compromise a sterile work environment. Constructed from high-performance Kingsmill fabric, it provides a robust yet comfortable barrier for professionals in high-stakes production areas.
This coverall is crafted from a medium-weight Kingsmill fabric, consisting of 65% polyester and 35% cotton. This specific composition offers the breathability of cotton alongside the hard-wearing resilience of polyester. The material is substantial enough to protect the wearer while remaining comfortable for long shifts in temperature-controlled environments. Its high-performance finish means the garment is resistant to the typical wear and tear associated with food processing and catering roles.
Maintaining a unified brand identity is essential, and this coverall is perfectly suited for customisation. Embroidery is an excellent choice for adding company logos or individual staff names, providing a durable and high-quality finish that withstands regular industrial washing. For larger, more high-impact branding, our printing services offer a bold and clear alternative. Our dedicated in-house team in Telford has been perfecting these techniques since 1976, ensuring your branding is applied with technical precision.
This garment is specifically intended for use within food production facilities, industrial kitchens, and pharmaceutical environments where contamination control is a priority. It is also suitable for laboratory work or any setting where a pocketless, easily sanitised outer layer is required to maintain professional standards.
With a heritage dating back to 1976, MyWorkwear has established itself as a leading authority in technical workwear. Based in Telford, we combine decades of expertise with modern customisation techniques to deliver garments that meet the specific needs of UK businesses. We understand that in the food industry, the quality of your workwear is a direct reflection of your commitment to hygiene.
To ensure maximum comfort and ease of movement, we recommend following our standard sizing guide. If the coverall is to be worn over thick thermal layers in cold storage environments, you may find that selecting one size larger than your usual fit provides better mobility.
To ensure the continued performance and hygiene of the garment, we recommend a domestic or industrial wash at a maximum temperature of 60°C. This temperature is necessary to effectively remove biological contaminants and ensure the garment is properly sanitised for food-safe environments.
Do not use bleach when cleaning this coverall, as harsh chemical agents can break down the polycotton fibres and reduce the garment's lifespan. If using a tumble dryer, select a low heat setting to protect the fabric's integrity and prevent unnecessary shrinkage.
When ironing, ensure the temperature does not exceed 150°C to avoid heat damage to the synthetic fibres. For those requiring a commercial finish, this garment is suitable for professional dry cleaning using tetrachloroethene under normal processes.
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