Product Overview
The PU Food Wellington S4 FO CI SR is a specifically designed footwear solution for the food industry, ensuring optimal safety and comfort in hazardous environments. With an antibacterial liner, this wellington boot is not only resistant to oils, fats, organic solvents, and various chemicals but also provides excellent cold insulation properties. The PU Food Wellington is perfect for professionals working in catering, kitchens, bakeries, and butchers, offering a comprehensive approach to foot protection.
Key Features
- Excellent cold insulation properties down to -17°C
- Fully waterproof, ensuring dry feet
- Enhanced tread pattern for improved traction on uneven surfaces
- Antibacterial, washable, removable footbeds with arch support and shock absorbing heel cushioning
- Silicone free, making it ideal for various manufacturing applications
- Protective steel toecap for enhanced safety
- Fuel and oil resistant outsole
- Cold insulation for added comfort in chilly environments
- Anti-static footwear to reduce static electricity hazards
- Energy absorbing seat region for all-day comfort
- CE certified and conforms to EN ISO 20345:2022 +A1:2024 S4 (FO CI SR)
Durability and Safety
The robust construction of the PU Food Wellington S4 FO CI SR guarantees that it will withstand extreme weather conditions without breaking or cracking. Its raised contouring offers superior abrasion resistance, ensuring that these wellingtons not only perform well but also stand the test of time.
Conclusion
If you are searching for reliable, high-quality footwear for the food industry, look no further than the PU Food Wellington. With outstanding features and a design tailored for safety, these wellington boots are a smart investment for professionals determined to maintain comfort and security in their work environment.
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